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Servsafe® leads the way in providing the restaurant and food service industry with an up-to-date, comprehensive food safety training. You can feel safe knowing that the Servsafe® food safety training and certification programs are recognized by more jurisdictions than any other manager food safety programs. That is because Servsafe®is the highest standard in training and certification.



Have a question?  Visit our frequently asked questions page for more information.


 

  


What our clients say about us...


Thanks for the great class!  We all passed and it was an enjoyable day learning about gross stuff!  :)

Maureen Ryan, Regional Manager at Hot Dog on a Stick

 

The Charthouse will continue to us you and your services, simply because You ROCK!!!

Russ Ellis, Regional Training Manager, Landry's


 

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   4 Convenient Options to get your Food Manager Certification


Attend a Class
Sign up for one of our classes in California. Training and Exam or Exam Only options. English & Spanish
Paper or Online
As low as $129 per person


Host a Private Class
We come to your location and train and certify your managers onsite
(7 people minimum)
As low as $80 per person

 
Take the Test Only
Results available immediately, English or Spanish available.
Proctored at your location or at the end of an open class.
As low as $95 per person
 

    One-on-One Training
    2 hour private training session with the ServSafe Exam following - paper or online, immediate results (up to 3 people)
    $249 per person

    “ServSafe and the ServSafe brand logo are registered trademarks of the National Restaurant Association Educational Foundation, and used under license by National Restaurant Association Solutions, LLC, a wholly owned subsidiary of the National Restaurant Association.”

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