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Servsafe® leads the way in providing the restaurant and food service industry with an up-to-date, comprehensive food safety training. You can feel safe knowing that the Servsafe® food safety training and certification programs are recognized by more jurisdictions than any other manager food safety programs. That is because Servsafe®is the highest standard in training and certification.

Have a question?  Visit our frequently asked questions page for more information.


Western Food Safety

   4 Convenient Options to get your Food Manager Certification

Attend a Class
Sign up for one of our classes in California. Training and Exam or Exam Only options. English & Spanish
Immediate Results Available!
As low as $129 per person

Host a Private Class
We come to your location and train and certify your managers onsite
(7 people minimum)
As low as $80 per person

Take the Test Only
Results available immediately, English or Spanish available.
Proctored at your location or at the end of an open class.
As low as $95 per person

    One-on-One Training
    2 hour private training session with the ServSafe Exam following - paper or online, immediate results (up to 3 people)
    $249 per person

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    registered trademark of the NRAEF, used under license by National Restaurant Solutions, LLC. The logo appearing
    next to ServSafe is a trademark of the National Restaurant Association.

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