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HACCP Information Guide (4 pages)


HACCP is a concept heavily covered in the Food Safety Manager Program.  This guide should be used in addition to the pre-class study guide prior to the class.



Pre-Class Study Guide (34 pages)


​This pre-class study guide is designed to assist you in preparing for the class/exam ahead of time.

Pre-Class Study Guide (26 pages)


This pre-class study guide is designed to assist you in preparing for the class/exam ahead of time.


HACCP Information Guide (4 pages)


HACCP is a concept heavily covered in the Food Safety Manager Program.  This guide should be used in addition to the pre-class study guide prior to the class.



Practice Exam (7 pages)

Food Safety Manager

Pre-Class/Exam Study Materials

Practice Exam (8 pages)

Practice Exam Answer Key (1 page)

ENGLISH MATERIALS

Practice Exam Answer Key (1 page)

SPANISH MATERIALS

Western Food Safety Servsafe Food Safety Manager Certification. Servsafe Food Safety Manager certification in Mission Viejo

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