Pre-Class Study Guide (26 pages)


This pre-class study guide is designed to assist you in preparing for the class/exam ahead of time.


HACCP Information Guide (4 pages)


HACCP is a concept heavily covered in the Food Safety Manager Program.  This guide should be used in addition to the pre-class study guide prior to the class.



SPANISH MATERIALS

Practice Exam (8 pages)

Practice Exam Answer Key (1 page)

ENGLISH MATERIALS

Practice Exam (7 pages)

Food Safety Manager

Pre-Class/Exam Study Materials

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Western Food Safety Servsafe Food Safety Manager Certification. Servsafe Food Safety Manager certification in Mission Viejo

Practice Exam Answer Key (1 page)

Pre-Class Study Guide (34 pages)


​This pre-class study guide is designed to assist you in preparing for the class/exam ahead of time.

HACCP Information Guide


Coming Soon in Spanish